Curried Chicken Spring Rolls

Ready in 1 hour

Try this Curried Chicken Spring Rolls recipe, or contribute your own. "Poultry" and "Chinese" are two of the tags cooks chose for Curried Chicken Spring Rolls.

Top-ranked recipe named "Curried Chicken Spring Rolls"


Ingredients

Are you making this? 
3/4 ts Salt
3 Garlic
1/2 lb Chicken, ground
3/4 ts Sugar
1 tb Cornstarch
1 bunch Cilantro; minced
2 tb Oil, peanut
3/4 c Pickled ginger juice
2 ts Soy sauce
1 1/2 ts Garlic; minced
1 3/4 ts Curry powder
16 Spring roll wrappers
1 c Celery; diced
1 tb Coconut milk
2 Jalapeno chilies; minced
2 ts Gingerroot; minced
1 Egg yolk; beaten
3/4 c Unseasoned rice vinegar
Salt to taste
3/4 c Carrot; grated
dipping sauce
1 c Cellophane noodles
2 Chilies, yellow wax
1 tb Soy sauce
4 ts Vinegar, cider
5 Chilies, mild green
2 c Napa cabbage; diced
1 ts Vinegar, white

Original recipe makes 1

Servings  

Preparation

Soften cellophane noodles and cut into 2-inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil in wok and stir fry chicken until mostly white. Remove, set aside, and then clean wok. Combine salt, sugar, remaining soy sauce and cider vinegar. Place in wok with chicken. Heat through, add cornstarch, and cook 2 to 3 minutes until glossy. Spread on large plate and cool in refrigerator. Combine ginger, garlic, remaining curry powder, and chilies. Heat 3 T. oil and cook chili mixture 1 to 2 minutes. Should foam without browing. Add celery then cabbage. When translucent, add carrots and noodles. Combine chicken and noodle mixtures. Use 2 T. filling per spring wrapper. Tuck in ends and include sprig of cilantro in last turn (to show through when fried). Seal with egg yolk. Deep fry about 3 minutes at 350 degrees and drain. To make dipping sauce, blend chilies and garlic until pureed. Add ginger juice and oil until blended. Season with salt. Add cilantro just before serving. (If serving right away, cilantro may be pureed with chilies.) Makes one cup.

Calories Per Serving: 2506 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Curried Chicken Spring Rolls. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free