Curried Chicken-And-Peach Salad

Ready in 1 hour

Try this Curried Chicken-And-Peach Salad recipe, or contribute your own. "Mayo" and "Poultry" are two of the tags cooks chose for Curried Chicken-And-Peach Salad.

Top-ranked recipe named "Curried Chicken-And-Peach Salad"


Are you making this? 
16 Bibb lettuce leaves
1/8 ts Salt
3/4 ts Lemon juice
1/8 ts Ground cinnamon
8 c Bibb lettuce; Torn
6 tb Nonfat mayonnaise
2 tb Pine nuts; toasted
2 c Peaches; peeled, sliced
1/8 ts Ground ginger
3/4 ts Sugar
6 tb Nonfat sour cream
1/2 ts Curry powder
2 c Chicken breast; cubed, cooked

Original recipe makes 4



Combine the first 8 ingredients in a large bowl; stir well. Add torn lettuce, chicken, and peaches, and toss gently. Yield: 4 servings. Per serving: 216 Calories; 4g Fat (15% calories from fat); 26g Protein; 21g Carbohydrate; 59mg Cholesterol; 451mg Sodium NOTES : To serve, spoon 2 cups of salad onto each of 4 lettuce-lined plates; sprinkle pine nuts over each serving. Recipe by: Cooking Light, June 1995, page 63 Posted to MC-Recipe Digest V1 #393 by on Jan 28, 1997.

Verified by stevemur
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Curried Chicken-And-Peach Salad. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free