Curried Chicken-And-Peach Salad

Ready in 1 hour

Try this Curried Chicken-And-Peach Salad recipe, or contribute your own. "Mayo" and "Poultry" are two of the tags cooks chose for Curried Chicken-And-Peach Salad.

Top-ranked recipe named "Curried Chicken-And-Peach Salad"


Ingredients

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16 Bibb lettuce leaves
1/8 ts Salt
3/4 ts Lemon juice
1/8 ts Ground cinnamon
8 c Bibb lettuce; Torn
6 tb Nonfat mayonnaise
2 tb Pine nuts; toasted
2 c Peaches; peeled, sliced
1/8 ts Ground ginger
3/4 ts Sugar
6 tb Nonfat sour cream
1/2 ts Curry powder
2 c Chicken breast; cubed, cooked

Original recipe makes 4

Servings  

Preparation

Combine the first 8 ingredients in a large bowl; stir well. Add torn lettuce, chicken, and peaches, and toss gently. Yield: 4 servings. Per serving: 216 Calories; 4g Fat (15% calories from fat); 26g Protein; 21g Carbohydrate; 59mg Cholesterol; 451mg Sodium NOTES : To serve, spoon 2 cups of salad onto each of 4 lettuce-lined plates; sprinkle pine nuts over each serving. Recipe by: Cooking Light, June 1995, page 63 Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.

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