Curried Cream of Cauliflower Soup
Try this Curried Cream of Cauliflower Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Curried Cream of Cauliflower Soup.
2 people want to try | 5 have favorited
|4 cCauliflower; (about 1 medium Head), greens and stem Discarded, head broken up Into small florets|
|1 tbChives; minced|
|1 cOnions; chopped|
|2 tbMadras curry powder|
|1 cHeavy cream|
|4 cChicken Stock|
|Salt and freshly ground pepper|
|1 1/2 tbSweet butter|
|1/2 tsSaffron threads; or 2 pinches Saffron powder|
|1 cGolden Delicous Apple; (or other Apple), peeled, split, cored and sliced|
Curried Cream of Cauliflower Soup Preparation
Warm the chicken stock over medium heat. Melt the butter in a cast-iron pot over medium-low heat. Add the onions, curry powder, and saffron and sweat for 2 minutes, stirring often. Add the sliced apple and sweat for another 5 minutes, stirring often. Add the cauliflower and warm chicken stock and bring to a boil. Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes. Add the cream and cook for 3 more minutes. Salt and pepper to taste. Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth. Keep warm until ready to serve or refrigerate when cool and reheat just before serving. Garnish with the minced chives. Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 18:18:40 -0000 From: "femorgan"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Curried Cream of Cauliflower Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven