Created by the future master chef, Aaron Lucas Snyder
1. Pour rice milk into blender.
2. Add grapefruit, spinach, mint, and cucumber in that order.
3. Place a few ice cubes on top.
4. Blend until smooth
5. Add agave toward the end of blending.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (427g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 133 | ||
Calories from Fat: 10 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 141.1mg | 5 % | |
Potassium 1307.1mg | 34 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 23.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.