Curried Spinach and Chick Pea Soup
Recipes » Soups, Stews and Chili » Vegetable
Try this Curried Spinach and Chick Pea Soup recipe, or contribute your own. "Appetizers" and "Soups" are two of the tags cooks chose for Curried Spinach and Chick Pea Soup.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Curried Spinach and Chick Pea Soup Preparation
Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf & 2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes. Puree half the chick peas & add to the pot with the spinach, zucchini & seasonings. Simmer covered for another 10 minutes. Add the rest of the chick peas, the remaining stock & lemon juice. Simmer gently for another 15 minutes until the barley is tender.
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