Ready in 1 hour
Try this Curried Venison recipe, or contribute your own. "Celery" and "Meats" are two of the tags cooks chose for Curried Venison.
"Very good flavors. Apple and curry with the venison was delicious. "- Claudine1
Cuisine: AmericanMain Ingredient:
18 people want to try | 15 have favorited
Saute onions, celery and apples in oil until slightly brown. Stir in curry powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20 minutes. Stir in flour mixed with water and cook 5 minutes, stirring until thickened. Remove from heat and allow to stand one hour. Reheat and add cooked meat, cream or milk, and egg yolk just before serving. Heat to boiling point, stirring constantly. Serve over rice. Source: Agriculture Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
saragoddard 1 year agoYum! Great curry flavor. Thanks.
Claudine1 1 year agoVery good flavors. Apple and curry with the venison was delicious.