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In a soup pot, saute the onion until translucent. Add broth and remaining veggies, cook until veggies are tender. Season to taste and run half of the soup and veggies through a blender or food processor for a creamier texture. This soup is delicious hot or cold and only takes about 30 minutes to make. Posted to fatfree digest V97 #044 by "susan.j.mcgee"
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