Curry Butter - Great Chefs
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Curry Butter - Great Chefs Preparation
Blend all of the ingredients in a food processor until smooth. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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