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Curry Powder

Recipes »  Marinades and Sauces  »  Marinade

Try this Curry Powder recipe, or contribute your own. "Condiments" and "Ceylon" are two of the tags cooks chose for Curry Powder.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6 Servings
1/2 ozCumin seeds
6 Green cardamoms
6 Fresh curry leaves
6 Cloves
Small piece of cinnamon
1 ozCoriander seeds
1 tbFennel seeds
1 tsFenugreek seeds
1 tsCayenne

Curry Powder Preparation

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring and shaking frequently. Let cool. Combine with remaining ingredients and grind into a powder. Gives a darker taste than Indian curry.

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Calories Per Serving: 59
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Tags

  1. Ceylon
  2. Condiments
  3. Hot

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