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Suggest a better descriptionMix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper. Recipe By : PICK OF THE DAY SHOW #PD7720 #20 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: "Chuck and Dorothy Tapping"
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 160 | ||
Calories from Fat: 156 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.4mg | 4 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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