Custard Filling for Cream Puffs
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"The texture was wonderful. Stiffer than a pastry cream, which I liked, yet creamy like a pudding. I served it very chilled by surrounding its container with ice packs in the frig a few hours before serving...and it was xtra refreshing." - jesse71Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Custard Filling for Cream Puffs Preparation
For Dail and any one else that wold like some fillings for Cream Puffs. These came out of "My Familys Favorites" cook book. I have made them and they are good. Make pudding as package directs, using 1 1/2 cups milk. Pour into medium bowl; place waxed paper directly over surface. Refrigerate until chilled. In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just until stiff. Then fold whipped-cream mixture into pudding. It makes 2 cups; enough to fill 6 large or 36 miniature puffs. Posted to EAT-L Digest 07 Mar 97 by Vaughndell Dodd
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Custard Filling for Cream Puffs Reviews
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The texture was wonderful. Stiffer than a pastry cream, which I liked, yet creamy like a pudding. I served it very chilled by surrounding its container with ice packs in the frig a few hours before serving...and it was xtra refreshing.
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