Custard Filling for Cream Puffs
Try this Custard Filling for Cream Puffs recipe, or contribute your own."The texture was wonderful. Stiffer than a pastry cream, which I liked, yet creamy like a pudding. I served it very chilled by surrounding its container with ice packs in the frig a few hours before serving...and it was xtra refreshing." - jesse71
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 57 people 32 people want to try
Custard Filling for Cream Puffs Preparation
For Dail and any one else that wold like some fillings for Cream Puffs. These came out of "My Familys Favorites" cook book. I have made them and they are good. Make pudding as package directs, using 1 1/2 cups milk. Pour into medium bowl; place waxed paper directly over surface. Refrigerate until chilled. In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just until stiff. Then fold whipped-cream mixture into pudding. It makes 2 cups; enough to fill 6 large or 36 miniature puffs. Posted to EAT-L Digest 07 Mar 97 by Vaughndell Dodd
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