Ready in 1 hour
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Cuisine: AmericanMain Ingredient:
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*Enough to make dough almost as stiff as for noodles. Mix all ingredients well & rest dough under bowl for 1/2 hour. Roll thin as for noodles; cut in strips 1 1/2 inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat. Sprinkle with powdered sugar before serving. Recipe by: St. Ludmila Catholic Church Cookbook Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary
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