Czech Sauerkraut Soup

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Yield: 4 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Soup

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Ingredients

Servings
Original recipe makes 4 Servings
3 tbFlour
1 cPotatoes -- cubed
1 Egg yolk
1 cSauerkraut
1 cSour cream
2 tbButter
Salt & pepper -- to taste
3 ptWater
Calories Per Serving: 200
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Czech Sauerkraut Soup Preparation

Boil kraut and potaotes in water for 15 minutes. mix sour cream, butter, flour and egg yolk. Slowly add to soup mixture, stirring constantly. Heat through, season to taste. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 17:27:19 -0700 From: Gerald Edgerton

Food Glossary

Learn more about the ingredients in this recipe:    Flour  Potatoes -- cubed  Egg yolk  Sauerkraut  Sour cream  Butter  Salt & pepper -- to taste  Water  

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Tags

  1. Lunch
  2. Soup
  3. Winter
  4. Creamy

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