Creamy Rice Pudding
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Try this Creamy Rice Pudding recipe, or contribute your own.
"I looked and looked for a recipe that didn't go in the oven, since that's what I'm used to from the joy of cooking. My first try with this recipe produced under done rice. Making again right now. I mostly cooked the rice first this time, before adding milk." - Rj55313Yield: 1 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Rice
100% would make again (reviews)
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Notes Creamy Rice Pudding Preparation
This is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff
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Creamy Rice Pudding Reviews
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Always best to pre-cook the rice. My mum always makes it stove top too. Simple + Yum!
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Came out perfect after pre cooking the rice.
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I looked and looked for a recipe that didn't go in the oven, since that's what I'm used to from the joy of cooking.
My first try with this recipe produced under done rice. Making again right now. I mostly cooked the rice first this time, before adding milk.
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Really easy to make and tastes scrummy! Making a whole load for bonfire night! X
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