Try this Daddys Shishkabob Marinade recipe, or contribute your own.
Suggest a better descriptionMix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread.
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Serving Size: 1 Batch (605g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 2176 | ||
Calories from Fat: 1479 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.3g | 219 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 103.7g | ||
Polyunsanturated Fat 46.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7675.3mg | 265 % | |
Potassium 930.6mg | 24 % | |
Total Carbohydrate 179.6g | 53 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 173.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2176
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