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Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stropping once to s crap down the sides, using a rubber spatula. Taste and adjust the balance of seasonings. MAKES 1-3/4 cup. IF YOU KNOW someone who avoids dairy, make this dressing for them. Toss it with romaine leaves; garnish with dairy-free Parmesan. At the restaurant, they sometimes sprinkle the Caesar salads with minced sun-dried tomatoes. *Look for Nayonnaise at natural food stores. Some fat-free mayonnaise products are also dairy free. *Recipe from CLAIRES CLASSIC AMERICAN VEGETARIAN COOKING, by Claire Criscuolo. (1997: Dutton) Nutritional information per serving (2Tbs): 16 Calories, 0.6 g protein, 2.9 g carbohydrate, 0.4 g fat, 0 mg cholesterol, 124 mg sodium (MC) Recipe by: CLAIRES CLASSIC AMERICAN VEGETARIAN COOKING* Posted to MC-Recipe Digest by KitPATh
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