Try this Cornflake biscuits recipe, or contribute your own.
Suggest a better descriptionMelt butter.
Add other ingredients.
Mix well.
Roll into tablespoons and place on lined baking tray.
Bake at 180c for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 55 | ||
Calories from Fat: 45 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 79.8mg | 3 % | |
Potassium 18.1mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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