Try this Daks Onion-Dill Bread Recipe recipe, or contribute your own.
Suggest a better descriptionJust dump them in in that order, and press "play" :-) >From: jeff@onion.pdx.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2925 | ||
Calories from Fat: 507 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 331.3mg | 102 % | |
Sodium 1095.1mg | 38 % | |
Potassium 1313.6mg | 35 % | |
Total Carbohydrate 517.1g | 152 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 497.6g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2925
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