Daks Sourdough Bread (Bread Machine)

Ready in 1 hour

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Ingredients

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3 c white flour, Better for Bread
1 ts Sugar
1 c Sourdough starter
1 pk Yeast
1 c Water; (very warm)
1 ts Salt

Original recipe makes 12

Servings  

Preparation

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.

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Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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