Dans Low Carb Peanut Butter Cookies or Muffins
Try this Dans Low Carb Peanut Butter Cookies or Muffins recipe, or contribute your own. "Diabetic" and "Low-Carb" are two of the tags cooks chose for Dans Low Carb Peanut Butter Cookies or Muffins.
"These were really good, though I did make a lot of changes simply because I didn't have all of the ingredients. Great recipe, however. The changes I made were: 3 large TB of peanut butter instead of 2, almond milk instead of heavy cream, soy flour instead of soy protein powder, and I used splenda for the sweetner. " - srkahnkeYield: 15 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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| 1/2 tsVanilla |
| 2 tbHeavy cream |
| 2 tbWater |
| 3 LargeEggs |
| 2 tbPeanut butter |
| 10 pkEqual; or other nutrasweet |
| 1/2 cSoy protein powder |
| 1 tsBaking Powder |
Dans Low Carb Peanut Butter Cookies or Muffins Preparation
Preheat the oven to 350 degrees. Spray a cookie sheet with Pam Whisk the eggs together with the peanut butter, vanilla, baking powder, cream, sweetner and water. Whisk well until the peanut butter has been incorporated. Add the soy protein powder and mix until everything forms a very loose dough. Drop by heaping teaspoons onto the cookie sheet. Bake at 350 degrees for 8 - 10 minutes. To make this a muffin recipe, simply use the same ingredients, mix them in the same way, but put them in paper lined muffin tins. Makes 5 muffins. Per Cookie: Approximately: 52 calories 2.7 grams of Fat 0.6 grams of Carbohydrate 5.0 grams of Protein Per Muffin: Approximately: 156 calories 8.1 grams of Fat 1.8 grams of Carbohydrate 15.0 grams of Protein Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 12, 1998
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