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Suggest a better descriptionChop stems, and saute them in bouillion mixed with about 1/4-1/3 cp water-add a splash of wine, and season with a little pepper. Just before serving, add sourcream, and heat but dont boil, while mixing thoroughly. Serve over noodles. Posted to Digest eat-lf.v097.n042 by NFRITZ@nssdca.gsfc.nasa.gov on Feb 13, 199.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 42 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5mg | 2 % | |
Sodium 94.7mg | 3 % | |
Potassium 72.6mg | 2 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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