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Danish Cream Cheese Coffee Cake

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Try this Danish Cream Cheese Coffee Cake recipe, or contribute your own. "Cream Cheese" and "Breads" are two of the tags cooks chose for Danish Cream Cheese Coffee Cake.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 1
1/2 cSugar
1 1/2 tsFlour
8 ozCream cheese; softened
1/2 cSugar
1 tsVanilla
1 pkCrescent roll dough; (8 cou
1 Egg; beaten
1/2 cNuts; chopped
1 tsCinnamon

Danish Cream Cheese Coffee Cake Preparation

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

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Calories Per Serving: 15253
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Tags

  1. Breads
  2. Cream Cheese
  3. Cheese
  4. Cream
  5. Grains

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