Danish Cream Cheese Coffee Cake

Ready in 1 hour

Try this Danish Cream Cheese Coffee Cake recipe, or contribute your own. "Cream Cheese" and "Breads" are two of the tags cooks chose for Danish Cream Cheese Coffee Cake.

Top-ranked recipe named "Danish Cream Cheese Coffee Cake"


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1/2 c Sugar
1 1/2 ts Flour
8 oz Cream cheese; softened
1/2 c Sugar
1 ts Vanilla
1 pk Crescent roll dough; (8 cou
1 Egg; beaten
1/2 c Nuts; chopped
1 ts Cinnamon

Original recipe makes 1



Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

Calories Per Serving: 15253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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