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Suggest a better descriptionput 5 bananas in blender with some of the liquid (juice to puree them. Need big bowl to mix all together and put in 2 gallon zip lock bags (1/2 into each). Lay flat in freezer to make it easier to thaw. Remove from freezer about 1 hour begore use - add large ginger ale or spring (2 per bag).
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Serving Size: 1 Serving (3535g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2785 | ||
Calories from Fat: 922 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1481.1mg | 51 % | |
Potassium 3917mg | 103 % | |
Total Carbohydrate 357.2g | 105 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 340g | ||
Protein 134.1g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2785
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