Danish Puff Preparation
Crust: Mix like pie crust. Divide dough into balls and roll into "sausage" shape Puff: Boil water and butter; add almond extract while boiling. Add 1 cup flour and mix until dough pulls away from the pot Let dough stand for 5 minutes away from heat. Add eggs one at a time and beat well. Spread dough over crust and bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes on top rack of oven. Frosting: Combine and pour on puff when almost cool. Sprinkle top with almonds. Yield: 2 Danish puffs From a book of my mothers (Judy Hosey) titled
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