Dark Fruit Cake

Ingredients

Is this recipe clear? Does it appear to yield 1 Servings?

Original recipe makes 1 Servings

	1 cMolasses
	1 cStrong coffee or rum
	3 1/2 cAll purpose flour
	1 tsEach of: salt; nutmeg,
	1 cStrawberry jam
	1/2 tsCloves
	1 cShortening
	2 lbEach of: raisins; dates,
	1 cGranulated sugar
	8 ozCherries; glazed
	4 EGGS
	8 ozMixed fruit

Calories Per Serving: 15500
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Dark Fruit Cake Preparation

Sorry about the responses you received regarding your inquiry, I dont have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik on Dec 9, 1997