Dartmouth Crab and Lobster Salad

Ready in 1 hour

Try this Dartmouth Crab and Lobster Salad recipe, or contribute your own. "Salads" and "Seafood" are two of the tags cooks chose for Dartmouth Crab and Lobster Salad.

Top-ranked recipe named "Dartmouth Crab and Lobster Salad"


Are you making this? 
Fennel and orange salad:
2 ts Soy sauce
1 pn salt and pepper; to taste
1/4 c olive oil
Sprigs, and lemon wedges
1 ds Lemon juice
1 md Fresh fennel
Lobster tail
Courchamps Sauce:
8 oz Cooked, shelled, crabmeat
1 bn Italian parsley, fennel -
4 ts Anisette or dry white wine
1 ds salt and pepper; to taste
2 tb Lemon juice
2 ts Chopped fresh parsley
2 ts Chopped fresh tarragon
1/2 ts Dried tarragon
2 ts Dijon mustard
1 tb olive oil
2 lg Navel oranges
2/3 c Flaked cooked crabmeat
8 oz Cooked, shelled, sliced -
1 pn salt and pepper; to taste

Original recipe makes 4 Servings



In medium bowl, combine lump crabmeat and lobster. Season to taste with lemon juice, salt and pepper, tossing gently to mix. Cover and refrigerate. Fennel and Orange Salad: Using a vegetable peeler, remove 1/4 of the zest from 1 orange. Cut in very fine julienne strips. Blanch in small pan of boiling water 5 minutes. Drain and set aside in medium bowl. Peel oranges. Section oranges into same bowl, then squeeze in juice from membranes. Set aside. Trim fennel, reserving tops. Remove tough outer layers of fennel bulb. Cut fennel bulb in thin slices. Add to orange mixture. Chop 1 teaspoon feathery fennel tops and add to salad. Drizzle with 1 tablespoon olive oil. Add salt and pepper to taste. Cover and refrigerate. Courchamps Sauce: In blender, combine flaked crab, lemon juice, anisette, chopped parsley, tarragon, soy sauce, and mustard. Blend until pureed. With blender running, gradually add 1/4 cup olive oil in a thin stream until blended. Stir in salt and pepper to taste. To serve: On each of 4 serving plates, arrange mounds of crab salad and fennel salad. Garnish with sauce, Italian parsley, fennel sprigs, and lemon wedges.

Calories Per Serving: 83 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Dartmouth Crab and Lobster Salad. Be the first to review it!

I'd rate it:

sign in to add your comment



There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free