Try this Date Nut Roll recipe, or contribute your own.
Suggest a better descriptionCook sugar, cream, and milk to 230 degrees F.. Slowly add chopped dates so boiling does not stop. Occasionally, stir mixture so the dates do not settle to the bottom of the pan and scorch. Cook to 238 degrees F.. Cool in the pan or pour out on a marble slab. When a little warmer than lukewarm, around 150 degrees, stir and work with your hands or a spatula until creamy. Work nuts and vanilla into the candy. Form into rolls, wrap tightly in waxed paper or plastic wrap until firm. Store in a tightly covered container. Makes about 30 pieces.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 836 | ||
Calories from Fat: 159 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 24mg | 7 % | |
Sodium 10.1mg | 0 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 174.5g | 51 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 173g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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