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Portobello Mushroom Filling

Try this Portobello Mushroom Filling recipe, or contribute your own. "Fillings" and "Ravioli &" are two of the tags cooks chose for Portobello Mushroom Filling.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mushrooms

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Servings          
Original recipe makes 4 Servings
6 tbButter
1 lgPortobello mushroom; diced
2 1/2 tbParmesan cheese; grated
Salt
1/3 cDry Red Wine

Portobello Mushroom Filling Preparation

1. Melt butter in nonstick pan. Add diced mushroom and cook until soft, about 8 minutes. Sprinkle salt over mushroom and raise the heat to high. Add red wine and let it evaporate. 2. Transfer the mushrooms to food processor and process to paste. 3. Add cheese. NOTES : **Adapted from "CELEBRATIONS ITALIAN STYLE" By Mary Ann Esposito Recipe by: ** Posted to recipelu-digest Volume 01 Number 533 by Kj375 on Jan 15, 1998

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Calories Per Serving: 174
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Tags

  1. Ravioli &
  2. Fillings
  3. Parmes
  4. Butter
  5. Cheese
  6. Parmesan
  7. Port
  8. Wine
  9. Red wine
  10. Mushrooms

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