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Suggest a better descriptionCut beef into 3inch cubes and place in bowl with marinade ingredients and toss well. Let stand overnight. Preheat oven to 265 degrees F. Remove beef from marinade and drain. Drain liquid from marinade and set aside. Place bacon into a Dutch oven and set over medium heat. Cook until fat has rendered and remove bacon. Season beef pieces and brown on all sides, 6 or 7 pieces at a time. When meat is browned, add celery, carrots, onions, garlic head, orange zest, cinnamon, bouquet garni and marinade liquid and bring to a boil. Season with salt and pepper. Add meat to pan. Make a wet paste of flour and water and roll to form rope. Moisten rope and line top of Dutch oven with paste. Press top down firmly and cook 5 hours. Remove, crack crust, open pan and cook 20 minutes more. Serve with fresh noodles. Yield: 6 to 8 servings ]] Notes: Recipes for #ME1A15 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A15 Posted to MC-Recipe Digest V1 #1045 by Sue
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1173 | ||
Calories from Fat: 198 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 134.9mg | 42 % | |
Sodium 146.6mg | 5 % | |
Potassium 1308.9mg | 34 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 122.3g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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