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Dave Dewitts Jerk Marinade

Recipes »  Marinades and Sauces  »  Marinade

Try this Dave Dewitts Jerk Marinade recipe, or contribute your own. "Onion" and "Sauces" are two of the tags cooks chose for Dave Dewitts Jerk Marinade.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
4 Scotch Bonnets; seeds and
2 tbDark rum
1/2 tsGround nutmeg
1/3 cVegetable oil
1/4 cRed wine vinegar
1/2 tsGround cloves
1/4 cOnion; finely chopped
1 tbMinced fresh thyme
1 tbBrown sugar
1 tsBlack Pepper; freshly ground
1/2 tsGround allspice
6 Green onions; white part
1/4 tsGround cinnamon

Dave Dewitts Jerk Marinade Preparation

Date: Sat, 30 Mar 1996 15:54:54 -0800 (PST) From: Ivan Weiss I did get permission from Dave DeWitt to post his jerk marinade recipe from "The Habanero Cookbook." Thanks, Dave. Its a killer. The recipe AND the cookbook, I mean. Combine all ingredients in a bowl and mix well, Let sit 1 hour to blend the flavors. Thats Daves recipe verbatim: Some adjustments you could make: ~- Remove seeds? No way! What are we here for? ~- 151 proof rum, by all means. Why kid ourselves? My experience with this marinade for chicken has been that when the chicken is all gone, people just chew up the bones. Yes, its that good. CHILE-HEADS DIGEST V2 #282 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 637
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Tags

  1. Sauces
  2. Onion
  3. Green Onion
  4. Wine
  5. Red wine

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