Try this Crock Pot Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace half of the sliced potatoes in bottom of crock pot.
Top with half of the onions cheese and bacon.
Repeat layers in order.
Top with cream of chicken soup.
Cook on low for 8 to 10 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 479 | ||
Calories from Fat: 214 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.7g | 32 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 53.6mg | 16 % | |
Sodium 453.9mg | 16 % | |
Potassium 1275.4mg | 34 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 43.9g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.