Debs Turkey Burger
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Yield: 7 Servings Ready in 1 hours
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Debs Turkey Burger Preparation
Combine all ingredients in a bowl. Form into patties and grill on a grill pan or in a teflon skillet. If using a skillet, deglaze with a tablespoon of soy sauce as needed-do not add oil. Serve on bolos levedos(Portugese bread) with lettuce, tomato and jalapeno aioli. Yield: 7 servings Nutritional information: 247 calories and 13.5 grams of fat per burger (Courtesy of Deb Stanton, The Galaxy Restaurant, NYC) RECIPE FOR HEALTH BONUS RECIPE, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <firstname.lastname@example.org> on Mar 31, 1997 Recipe by: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #550 by email@example.com (Shermeyer-Gail) on Apr 04, 1997
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