Try this Baked Penne Pasta with Italian Sausage recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Bring large pot of salted water to boil. Add pasta and cook for 8-10 minutes or until tender. Heat oil in large deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat, pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in 9x13 baking dish. Sprinkle with mozzarella cheese. Bake in oven for 20 minutes, or until cheese is melted.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 675 | ||
Calories from Fat: 339 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 147.2mg | 45 % | |
Sodium 1435.8mg | 50 % | |
Potassium 920.7mg | 24 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 42.7g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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