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Dees Corn Souffle

Recipes »  Side Dish  »  Vegetables

Try this Dees Corn Souffle recipe, or contribute your own. "Cream" and "Butter" are two of the tags cooks chose for Dees Corn Souffle.

"A very tasty comfort food that's quick and easy to make, great served with any grilled entree, barbecue or chili, makes an excellent accompaniment to a roast, baked ham, or roast turkey for Sunday dinner." - sgrishka

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 15-oz cancreamed corn
2 Eggs
1 15-oz canwhole kernal corn
1 cSour cream
1/2 cButter or Margarine; Melted
1 boxcorn muffin mix

Dees Corn Souffle Preparation

Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray. Mix all ingredietns together and pour into the casserole. Bake for 1 hour or until brown. Recipe by: Prodigy BB Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 29, 1998

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Calories Per Serving: 2945
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Dees Corn Souffle Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this for Thanksgiving to change the typical menu up a bit and it was a hit.
4 years, 1 months, 1 weeks, 3 days, 7 hours, 52 minutes ago
A very tasty comfort food that's quick and easy to make, great served with any grilled entree, barbecue or chili, makes an excellent accompaniment to a roast, baked ham, or roast turkey for Sunday dinner.
4 years, 10 months, 3 weeks, 3 days, 22 hours, 24 minutes ago

Tags

  1. Savory Side Dish
  2. Butter
  3. Cream
  4. Sour cream
  5. Corn
  6. Vegetables
  7. Side dishes

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