Ready in 1 hour
Try this Portugal- Piri-Piri Sauce recipe, or contribute your own. "Olive oil" and "Sauces" are two of the tags cooks chose for Portugal- Piri-Piri Sauce.
Cuisine: AmericanMain Ingredient:
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Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely. Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews. From "THE WORLDS BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman, Caroline Conran & Oliver Gillie. Published in 1981 by Houghton Mifflin Company. Shared by Robert Rostrup
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