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Suggest a better descriptionYIELD: 100 PORTIONS (PAN) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. DEEP FRY 1. FRY FILLETS IN 350 F. DEEP FAT 3 TO 4 MINUTES OR UNTIL HEATED. 2. DRAIN IN BASKET OR ON ABSORBENT PAPER. 3. PLACE 1 FILLET ON BOTTOM HALF OF BUN. SPREAD 2 TSP SALAD DRESSING ON TOP HALF OF BUN. 4. PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET.COVER WITH TOP HALF OF BUN. SERVE HOT. NOTE: 1. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. 2. IN STEP 4, 5 LB 11 OZ TOMATOES A.P. WILL YIELD 5 LB 9 OZ SLICED TOMATOES. 3. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 MINUTES OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT. Recipe Number: N04501 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 34.8mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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