Deep Fried Scallops
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"Here on the coast of Nova Scotia big fresh scallops are never far away. I just made this recipe for dinner. My hubby said they were the best he ever tasted. I used Panko bread crumbs for that extra crunch and they seem to seal in the scallop juices. Thanks for sharing Big Oven."- DarleneNovaScotia
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Deep Fried Scallops Preparation
Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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