Deep Fried Scallops
Recipes » Main Dish » Fish and Shellfish
Try this Deep Fried Scallops recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Deep Fried Scallops.
"Here on the coast of Nova Scotia big fresh scallops are never far away. I just made this recipe for dinner. My hubby said they were the best he ever tasted. I used Panko bread crumbs for that extra crunch and they seem to seal in the scallop juices. Thanks for sharing Big Oven."
- DarleneNovaScotiaCuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Ingredients
Deep Fried Scallops Preparation
Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Deep Fried Scallops Reviews
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Here on the coast of Nova Scotia big fresh scallops are never far away. I just made this recipe for dinner. My hubby said they were the best he ever tasted. I used Panko bread crumbs for that extra crunch and they seem to seal in the scallop juices. Thanks for sharing Big Oven.
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