Deep Fried Turkey
Deep Fried Turkey Preparation
Here is a recipe I got from another list by Charlie..I,m gonna try it. A small bar here does this every year......excellent (of course they use different spices) EQUIPMENT: Deep boiling pot - 10 Gal or so, WITH LID Crab Boiler Burner - (about 100K Btu) 5 Gals Peanut Oil 50 CC syringe or meat injector With a BIG BORE needle Meat Thermometer 1- Coat hanger BIG box of baking soda and fire extinguisher.... MARINADE: Mix soy sauce, water, Myseasoning[tm], Louisiana Hot Sauce (NOT Tabasco - use 1 TBSP Tabasco instead)......Put in blender and whiZz it till it will shoot through the needle. strain out any big pieces.
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