Try this Deep-Fried Bamboo Shoots and Salted Cabbag recipe, or contribute your own.
Suggest a better description1. Soak dried salted cabbage. 2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in 1-inch sections. 3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm. 4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar. 5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once. VARIATION: For the dried cabbage, substitute fresh mustard cabbage. (See "Basic Stir-fried Vegetables" for details.) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 41 | ||
Calories from Fat: 12 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 306.6mg | 8 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.