Deep-Fried Carrot Balls
Deep-Fried Carrot Balls Preparation
1. Scrape carrots. Mince ginger root and scallion stalk. 2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls. 4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling. 5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Deep-Fried Carrot Balls. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven