Deep-Fried Chicken Cubes, Bacon-Wrapped
Try this Deep-Fried Chicken Cubes, Bacon-Wrapped recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Deep-Fried Chicken Cubes, Bacon-Wrapped.
Yield: 10 Ready in 1 hours
favorite of 5 people 3 people want to try
Deep-Fried Chicken Cubes, Bacon-Wrapped Preparation
1. Skin and bone chicken; cut in 1-inch cubes. 2. Combine soy sauce, sherry, sweet vegetable sauce, salt and sesame oil. Mix well; then add to chicken cubes and toss. Let stand 30 minutes, turning occasionally. Drain, discarding marinade. 3. Cut bacon strips in two and wrap one piece around each chicken cube. 4. Beat eggs lightly and blend in flour to make a batter. (If batter needs thinning, add a few drops of water.) Dip bacon-wrapped chicken cubes in batter to coat. 5. Heat oil. Deep-fry cubes, a few at a time, until golden. Then drain on paper toweling. Serve hot, garnished with sliced tomatoes. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Deep-Fried Chicken Cubes, Bacon-Wrapped. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven