Deep-Fried Chicken Livers

Deep-Fried Chicken Livers

Ready in 1 hour

Try this Deep-Fried Chicken Livers recipe, or contribute your own. "Corn" and "Poultry" are two of the tags cooks chose for Deep-Fried Chicken Livers.

"This was fabulous and I am not a fan of chicken liver. I used the sherry/soy sauce mixture and served on a bed of spinach. Awesome. My husband kept picking at the leftovers as we cleaned up"

- njh

Top-ranked recipe named "Deep-Fried Chicken Livers"

4.2 avg, 4 review(s) 75% would make again

Ingredients

Are you making this? 
Oil; for deep-frying
Salt and pepper
Cornstarch
1 lb Chicken livers

Original recipe makes 6

Servings  

Preparation

1. Cut each chicken liver in 2 or 3 pieces. Dredge lightly in cornstarch. 2. Heat oil. Add livers, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. 3. Serve hot, sprinkled with salt and pepper (or with "Basic Pepper-Salt Mix" see recipe), and with a side dip of hot mustard or lemon juice. NOTE: Chicken livers can be cut in smaller pieces, deep-fried as above, and then served, speared on toothpicks, as hors doeuvres. VARIATION: Instead of dredging livers in cornstarch, toss gently in a mixture of 1 egg white, 1 tablespoon cornstarch, 1 teaspoon sherry and 1/2 teaspoon soy sauce. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Deep-Fried Chicken Livers

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

KendraCooks 2 months ago
This was fabulous and I am not a fan of chicken liver. I used the sherry/soy sauce mixture and served on a bed of spinach. Awesome. My husband kept picking at the leftovers as we cleaned up.
njh 2 months ago
Rilly quite nice!
ZeroTheHero 1 year ago
The coating was so super light and the livers really came through. I really enjoyed the recipe and would make it again!
nymphadora2001 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free