Deep-Fried Coated Eggs

Ready in 1 hour

Try this Deep-Fried Coated Eggs recipe, or contribute your own. "Corn" and "Eggs" are two of the tags cooks chose for Deep-Fried Coated Eggs.

Top-ranked recipe named "Deep-Fried Coated Eggs"


Ingredients

Are you making this? 
1 c Lean pork
1 1/2 tb Cornstarch
Oil; for deep-frying
Lettuce
2 stalks Scallion
2 tb Soy sauce
1/2 ts Salt
4 Eggs
1 tb Sherry

Original recipe makes 6

Servings  

Preparation

1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole. 2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well. 3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible. 4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling. 5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 469 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Deep-Fried Coated Eggs. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free