Try this Deep-Fried Coated Eggs recipe, or contribute your own.
Suggest a better description1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole. 2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well. 3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible. 4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling. 5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 469 | ||
Calories from Fat: 358 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.8g | 53 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 730.7mg | 225 % | |
Sodium 509.3mg | 18 % | |
Potassium 288.6mg | 8 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.