You can make it spicier by adding a spicier salsa.
Dip chicken breasts into the beaten egg whites. Press chicken into Shake'n Bake in shallow bowl to coat both sides. Place the chicken on prepared baking sheet. Bake chicken breasts about 45 minutes for 425 degrees. Meanwhile, heat Alfredo sauce, homemade salsa, tomato sauce in a saucepan over low heat. Allow to simmer while you finish The remaining steps. Place chicken on top of the noodles and pour the sauce over the pasta and chicken.
Alfredo Salsa Sauce
Combine:
1- 16 ounces GV Classic Alfredo Sauce
1- 8 ounce can tomato sauce
1 pint homemade salsa (liquefy in blender)
Heat Alfredo sauce, Salsa, tomato saucepan over low heat. Allow to simmer
Barilla Penne Pasta
1/2 box Barilla Penne Noodles
4 quart Water
Bring water to boil, add noodles. Boil for 11 to 15 min. depending on how tender you want the pasta. Drain.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 98mg | 3 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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