Deep-Fried Shrimp W/bacon #2
Try this Deep-Fried Shrimp W/bacon #2 recipe, or contribute your own. "Egg" and "Seafood" are two of the tags cooks chose for Deep-Fried Shrimp W/bacon #2.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
Deep-Fried Shrimp W/bacon #2 Preparation
1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in 1-inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon. 3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly. 4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour. 5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Deep-Fried Shrimp W/bacon #2. Be the first to review it!