Try this Deep-Fried Shrimp W/lichees recipe, or contribute your own.
Suggest a better description1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Drain lichee fruit (reserve liquid for other uses). 2. Mince ginger root, then combine with vinegar, sugar, salt and soy sauce. 3. Heat remaining oil. Stir in ginger-vinegar mixture and bring to a boil; then simmer, stirring, 2 minutes. 4. Stir in lichee fruit only to heat through. Spoon sauce over shrimp and serve at once. VARIATION: For the lichee fruit, substitute pineapple chunks. From
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 204 | ||
Calories from Fat: 10 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 8.7mg | 0 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 49.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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