Deep-Fried Sweet-&-Pungent Chicken Wings
Try this Deep-Fried Sweet-&-Pungent Chicken Wings recipe, or contribute your own. "Corn" and "Poultry" are two of the tags cooks chose for Deep-Fried Sweet-&-Pungent Chicken Wings.
Yield: 4 Ready in 1 hours
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Deep-Fried Sweet-&-Pungent Chicken Wings Preparation
1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce" recipes). 2. Leave wings intact, but with a cleaver, chop off bony tips. 3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or board. Dip chicken wings first in egg; then dredge in cornstarch mixture to coat. 4. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain on paper toweling. 5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to reheat. From
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