Delectable light easy to make cake.
Cake: Blend ingredients for two minutes. Bake 350 for 50 min.
Allow cake to cool.
Topping: Blend together until consistency of whipping cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 197 | ||
Calories from Fat: 133 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 622.4mg | 21 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Simple White Cake
A variation on this recipe
"If you have no white or yellow cake mix try following this recipe adding an extra egg, pistachio pudding and soda pop/" — TMcMichael
What would you serve with this? Link in another recipe.