Try this Deep-Fried Zucchini recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Deep-Fried Zucchini.
Yield: 8 Ready in 1 hours
favorite of 22 people 20 people want to try
Deep-Fried Zucchini Preparation
Cut ends off zucchini and cut lengthwise into 1/2 inch spears. Soak in enough cold water to cover for 15 minutes. Mix together eggs and milk. Mix bread crumbs, salt, pepper, paprika and parsley. Dredge zucchini in flour, then dip into egg and milk mixture. Roll in bread crumbs to coat evenly. Chill at least 30 minutes. Heat oil to 375? and drop zucchini into hot oil. Do not overcrowd. Cook until golden brown, about 3 to 5 minutes. Drain on paper towels and sprinkle generously with Parmesan cheese. Yield: 8 servings. BETTY BIGGADIKE SCROGGIN (MRS. CARROLL) PALOS VERDES, CA From
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